I got a couple of requests for the recipe when I first made this coconut collagen chia pudding. This creamy snack or dessert is packed with Essential Fatty Acids (EFAs), collagen to support connective tissue, antioxidants, and fiber, to name a few benefits.
- 1 can coconut cream
- 4 scoops collagen peptides
- 4 tbsp chia seed
- 1 tsp vanilla
- 1 tsp maple syrup per 4 oz serving
- 1-2 tbsp organic raw cacao per 4oz serving (chocolate version only)
Combine the coconut cream and collagen peptides in a bowl. Collagen powder can vary by brand in how readily it dissolves. I suggest mixing it in gradually in part of the coconut cream until smooth. Add in the rest of the cream, chia seed and vanilla extract.
I filled the two vanilla jars, then added the cacao and maple syrup to the remainder of the mix.
Refrigerate minimum one hour to overnight. Makes four 4oz servings plus a little QA sample. Enjoy!